Via Napoli Pizzeria 6.18

It has always been a lifelong dream of Luigi Esposito to open his own establishment. His desire to provide authentic Neapolitan Pizza and typical Neapolitan dishes was finally satisfied when he opened his doors in Lane Cove in November 2011.

Luigi wanted to re-create the city of Naples in the heart of Lane Cove. Just as Naples is extraordinary, chaotic, exciting, and overcrowded so is Via Napoli Pizzeria.

The bustling noise, cars, and scooters weave frantically around each other the Neapolitan dialect bellowed at high volume in Naples, describes the ambience at Via Napoli Pizzeria.

Luigi believes in using high quality products San Marzano tomatoes, imported buffalo mozzarella and fior di latte mozzarella, imported Caputo flour and olive oil.

Our signature dish is our Margherita Pizza; soft, light and fluffy with San marzano tomatoes, buffalo mozzarella, fresh basil drizzled with olive oil.

You cannot go past our Panzerotto Napoletano; lightly fried dough topped with a san marzano Napoli sauce, fresh buffalo mozzarella, parmesan, and basil.

Or our pizza fritta; buffalo ricotta, fior di latte mozzarella cacciatore mild salame and pepper.
The doors two Luigi's second location Hunters Hill opened in June 2014 and most recently in Crown Street Surry Hills in September 2015.

Our pizzas are available in four sizes 13 inch, half metre, one metre and now introducing the two metre pizza. Bookings are essential.
We are fully licensed.