Founded in 1934, the Tibaldi family of butchers had a dream to provide Australian’s with only the finest cuts of meats processed the traditional way using authentic Italian recipes.
Over 80 years later not much has changed.
Today, Tibaldi are a major supplier to the retail, route and food service industry across Australia. The company’s state of the art facilities in Clayton and Coburg excel industry standards using leading technology.
The product range spans across traditional Italian salami, ham, bacon, fresh meat including a range of outdoor bread welfare pork and traditional smallgoods products.